CODEX STAN 245 CODEX STANDARD FOR ORANGES
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ID： |
06F566D368CF4E4B9711E55DB005C3F0 |
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文件大小(MB)： |
0.14 |
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页数： |
6 |
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文件格式： |
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日期： |
2006-7-6 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 245 Page 1 of 6,CODEX STANDARD FOR ORANGES,(CODEX STAN 245-2004, AMD. 1-2005),1. DEFINITION OF PRODUCE,This Standard applies to commercial varieties of oranges grown from Citrus sinensis (L.) Osbeck, of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Oranges for industrial processing are excluded.,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the oranges must be:,- whole;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded;,- clean, practically free of any visible foreign matter;,- practically free of pests affecting the general appearance of the produce;,- practically free of damage caused by pests;,- free of abnormal external moisture, excluding condensation following removal from cold storage;,- free of any foreign smell and/or taste;,- free of damage caused by low and/or high temperatures;,- free of damage caused by frost;,- free of signs of internal shrivelling;,- practically free of bruising and/or extensive healed-over cuts.,2.1.1 The oranges must have been carefully picked and have reached an appropriate degree of development and ripeness account being taken of the characteristics of the variety, the time of picking and the area in which they are grown.,The development and condition of the oranges must be such as to enable them:,- to withstand transport and handling; and,- to arrive in satisfactory condition at the place of destination.,Oranges satisfying these requirements may be “degreened”. This treatment is permitted only if the other natural organoleptic characteristics are not modified.,2.2 MATURITY CRITERIA,The maturity of oranges is defined by the following parameters:,- Colouring;,- Minimum juice content, calculated in relation to the total weight of the fruit and after extraction of the juice by means of a hand press.,CODEX STAN 245 Page 2 of 6,2.2.1 Colouring,The degree of colouring shall be such that, following normal development, the oranges reach their normal variety colour at their destination point, account being taken of the time of picking, the growing area and the duration of transport.,Colouring must be typical of the variety. Fruits with a light green colour are allowed, provided it does not exceed one-fifth of the total surface area of the fruit.,Oranges produced in areas with high air temperatures and high relative humidity conditions during the developing period can be of a green colour exceeding one fifth of the total surface area, provided they satisfy the criteria mentioned in Section 2.2.2 below.,2.2.2 Minimum Juice Content,- Blood oranges 30%,- Navels group 33%,- Other varieties 35%,- Varieties Mosambi, Sathgudi and Pacitan with more than one-fifth green colour 33%,- Other varieties with more than one-fifth green colour 45%,2.3 CLASSIFICATION,Oranges are classified in three classes defined below:,2.3.1 “Extra” Class,Oranges in this class must be of superior quality. In shape, external appearance, development and colouring, they must be characteristic of the variety and/or commercial type. They must be free of defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.,2.3.2 Class I,Oranges in this class must be of good quality. They must be characteristic of the variety and/or commercial type. The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:,- slight defect in shape;,- slight defect in colouring;,- slight skin defects occurring during the formation of the fruit, such as silver scurfs, russets,etc.;,- slight healed defects due to a mechanical cause such as hail damage, rubbing, damage from handling, etc.,The defects must not, in any case, affect the pulp of the fruit.,2.3.3 Class II,This class includes oranges which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in Section 2.1 above. The following defects, however, may be allowed, provided the oranges retain their essential characteristics as regards the quality, the keeping quality and presentation:,CODEX STAN 245 Page 3 of 6,- defect in shape;,- defect in colouring;,- skin defects occurring during the formation of the fruit, such as silver scurfs, russets, etc.;,- healed defects due to a mechanical cause such as hail damage, rubbing, damage from handli……
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